GASTRONOMIC MARKETING
Both the agrifood sector and gastronomy evolve at a great speed.
Research and Development efforts are resulting in new techniques in food preserving as well as in new ways of cooking.
Companies, following consumption trends, are producing more valuable food products, supplying our gastronomy of quality and safe ingredients. At the same time, the possibilities of the newest culinary techniques are almost infinite. These culinary techniques based in the use of biologic and chemical principles, give as a result what we know as avant-garde cuisine. This parallel evolution that are experiencing both gastronomy and food products, make great opportunities arise for any food and drink company.
Research and Development efforts are resulting in new techniques in food preserving as well as in new ways of cooking.
Companies, following consumption trends, are producing more valuable food products, supplying our gastronomy of quality and safe ingredients. At the same time, the possibilities of the newest culinary techniques are almost infinite. These culinary techniques based in the use of biologic and chemical principles, give as a result what we know as avant-garde cuisine. This parallel evolution that are experiencing both gastronomy and food products, make great opportunities arise for any food and drink company.
Our main goal in Espezia is to profit from these opportunities and use gastronomy as a mean to promote food and drink companies.
We design and develop promotional and marketing plans for companies or institutions abroad or within the Spanish market in order to increase sales, introduce food and drink products or reach awareness about them.
We also create special gastronomic events, communication campaigns and other services aimed at food, wine and gastronomy.
"Gastronomy as a mean to promote food and drink companies"
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ALL RIGHTS RESERVED
ALL RIGHTS RESERVED
C/ Joaquin Beunza, 6 – Bajo Pamplona t./f. +34 948 960 803